Egg Scramble

Community Recipe from

Ingredients

  • Egg Breakfast

Preparation

  1. FLORENTINE SCRAMBLE

  2. • 1½ cups refrigerated egg product (or 6 real eggs)
  3. • ¼ cup finely chopped fresh basil
  4. • 1 tbsp. grated Parmesan cheese
  5. • 1/3 cup frozen cut spinach, cooked
  6. • ½ cup of canned petite diced tomatoes with sweet onions and garlic (drained)
  7. • Butter-flavored cooking spray

  8. 1. In a small bowl, stir together eggs or egg product, basil and Parmesan cheese; set aside.

  9. 2. Squeeze any excess water from spinach; place in a microwave-safe bowl. Stir in tomatoes; drain well. Cover and microwave on high setting for 1 minute; set aside.

  10. 3. Coat a medium nonstick skillet with cooking spray; heat over medium heat. Pour egg mixture into pan. As egg starts to set, scramble using a wooden spoon or spatula.

  11. 4. When eggs are almost cooked, sprinkle in the spinach and tomatoes. Fold until fully combined and eggs are just cooked through. Do not overcook eggs or they will become watery.
June 2011

This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Egg Scramble Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy