Egg-Sausage Casserole
Yield: 8 servings
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Ingredients
- 6 eggs slightly beaten
- 6 slice(s) bread cubed
- 1 teaspoon(s) salt
- 1 teaspoon(s) dry mustard
- 2 cup(s) milk
- 1 pound(s) sausage
- 1 cup(s) Colby cheese grated
Preparation
- Brown sausage and drain. Shred cheese and mix together all ingredients. Bake in casserole dish at 350 degrees for 45-50 mins after mixture has set overnight in refrigerator. Bake covered until last few mins.
September 2012
This recipe is a personal recipe added by EuropeanMama and has not been tested or endorsed by MyRecipes.
Egg-Sausage Casserole Recipe at a Glance
- COURSE: Breakfast/Brunch
- CONVENIENCE: Make-Ahead
- MAIN INGREDIENT: Sausage
- COOKING METHOD: Bake
- OCCASION: Christmas
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