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Egg Sauce

Yield 1 3/4 cups


  • 6 hard-cooked egg yolks
  • 1 tablespoon vegetable oil
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1 teaspoon salt
  • 1/2 cup catsup
  • 1/2 cup vinegar
  • 2 tablespoons chopped dill pickle

How to Make It

  1. Combine first 5 ingredients in a small mixing bowl, blending until smooth. Stir in catsup, vinegar, and chopped dill pickle.

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