ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Egg Sauce

Yield 1 3/4 cups

Ingredients

  • 6 hard-cooked egg yolks
  • 1 tablespoon vegetable oil
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1 teaspoon salt
  • 1/2 cup catsup
  • 1/2 cup vinegar
  • 2 tablespoons chopped dill pickle

How to Make It

  1. Combine first 5 ingredients in a small mixing bowl, blending until smooth. Stir in catsup, vinegar, and chopped dill pickle.

Oxmoor House Homestyle Recipes