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Photo: Jennifer Davick; Styling: Lydia Degaris Pursell Photo by: Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Egg Salad Tea Sandwiches

Egg Salad Tea Sandwiches are the quintessential pick for tearoom lunches. Serve egg salad on whole grain bread slices with fresh watercress.

Southern Living MARCH 2012

  • Yield: Makes about 3 cups

Ingredients

  • 8 hard-cooked eggs, peeled and grated
  • 2/3 cup mayonnaise
  • 1/2 cup finely diced celery
  • 1/4 cup finely chopped chives
  • 2 tablespoons minced red onion
  • 1 tablespoon chopped fresh tarragon
  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon seasoned salt

Preparation

Stir together grated eggs, mayonnaise, celery, chives, onion, tarragon, pepper, and seasoned salt.

Spread on: whole grain bread slices. Spread mayonnaise on an equal number of whole grain bread slices. Sandwich egg salad slices and mayonnaise slices with fresh watercress.

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Egg Salad Tea Sandwiches recipe

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