Egg Salad Tea Sandwiches

Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Egg Salad Tea Sandwiches are the quintessential pick for tearoom lunches. Serve egg salad on whole grain bread slices with fresh watercress.

Yield: Makes about 3 cups
Recipe from Southern Living

More From Southern Living


  • 8 hard-cooked eggs, peeled and grated
  • 2/3 cup mayonnaise
  • 1/2 cup finely diced celery
  • 1/4 cup finely chopped chives
  • 2 tablespoons minced red onion
  • 1 tablespoon chopped fresh tarragon
  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon seasoned salt


  1. Stir together grated eggs, mayonnaise, celery, chives, onion, tarragon, pepper, and seasoned salt.
  2. Spread on: whole grain bread slices. Spread mayonnaise on an equal number of whole grain bread slices. Sandwich egg salad slices and mayonnaise slices with fresh watercress.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Egg Salad Tea Sandwiches Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy