Egg Salad Tea Sandwiches
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Egg Salad Tea Sandwiches are the quintessential pick for tearoom lunches. Serve egg salad on whole grain bread slices with fresh watercress.
Yield: Makes about 3 cups
Recipe from
Ingredients
- 8 hard-cooked eggs, peeled and grated
- 2/3 cup mayonnaise
- 1/2 cup finely diced celery
- 1/4 cup finely chopped chives
- 2 tablespoons minced red onion
- 1 tablespoon chopped fresh tarragon
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon seasoned salt
Preparation
- Stir together grated eggs, mayonnaise, celery, chives, onion, tarragon, pepper, and seasoned salt.
- Spread on: whole grain bread slices. Spread mayonnaise on an equal number of whole grain bread slices. Sandwich egg salad slices and mayonnaise slices with fresh watercress.
Egg Salad Tea Sandwiches Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres, Main Dishes, Sandwiches
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: Southern
- MAIN INGREDIENT: Eggs
- PUBLICATION: Southern Living
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