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Egg Salad Tea Sandwiches

Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Yield Makes about 3 cups
Egg Salad Tea Sandwiches are the quintessential pick for tearoom lunches. Serve egg salad on whole grain bread slices with fresh watercress.

Ingredients

  • 8 hard-cooked eggs, peeled and grated
  • 2/3 cup mayonnaise
  • 1/2 cup finely diced celery
  • 1/4 cup finely chopped chives
  • 2 tablespoons minced red onion
  • 1 tablespoon chopped fresh tarragon
  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon seasoned salt

How to Make It

  1. Stir together grated eggs, mayonnaise, celery, chives, onion, tarragon, pepper, and seasoned salt.

  2. Spread on: whole grain bread slices. Spread mayonnaise on an equal number of whole grain bread slices. Sandwich egg salad slices and mayonnaise slices with fresh watercress.