Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Yield
Makes about 3 cups

Egg Salad Tea Sandwiches are the quintessential pick for tearoom lunches. Serve egg salad on whole grain bread slices with fresh watercress.

How to Make It

Step 1

Stir together grated eggs, mayonnaise, celery, chives, onion, tarragon, pepper, and seasoned salt.

Step 2

Spread on: whole grain bread slices. Spread mayonnaise on an equal number of whole grain bread slices. Sandwich egg salad slices and mayonnaise slices with fresh watercress.

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