Yield
Makes about 44 finger sandwiches

How to Make It

Step 1

Combine first 11 ingredients in a bowl until blended. Cover and chill 3 hours.

Step 2

Spread 2 tablespoons egg mixture evenly on 1 side of 11 bread slices. Top with remaining 11 bread slices. Cut each sandwich into 4 finger sandwiches.

Step 3

Note: For testing purposes only, we used McCormick Salad Supreme Seasoning and Pepperidge Farm Very Thin Sliced White Bread.

Ratings & Reviews