Yield
Makes about 44 finger sandwiches

Freezing bread slices 10 to 15 minutes or until firm makes it easier to cut the sandwiches into small pieces.

How to Make It

Step 1

Combine first 11 ingredients in a bowl until blended. Cover and chill 3 hours.

Step 2

Spread 2 tablespoons egg mixture evenly on 1 side of 11 bread slices. Top with remaining 11 bread slices. Cut each sandwich into 4 finger sandwiches.

Step 3

Note: For testing purposes only, we used McCormick Salad Supreme Seasoning and Pepperidge Farm Very Thin Sliced White Bread.

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