Egg Salad Club Sandwiches

Substitute fresh arugula for the spinach if you prefer its spicy bite. For a checkerboard effect, you can use both white and wheat breads. If you want to serve only the salad, just omit the bread, spinach, and 1/3 cup mayonnaise.

Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:


Ingredients

  • 2/3 cup mayonnaise, divided
  • 4 large hard-cooked eggs, chopped
  • 1 celery rib, diced
  • 4 bacon slices, cooked and crumbled
  • 1/4 cup chopped fresh chives
  • 1 tablespoon minced sweet onion
  • 1/4 teaspoon seasoned salt
  • 1/2 teaspoon freshly ground pepper
  • 12 very thin white or wheat sandwich bread slices, lightly toasted
  • 1 cup firmly packed fresh spinach
  • Garnish: whole fresh chives

Preparation

  1. Stir together 1/3 cup mayonnaise and next 7 ingredients.
  2. Spread remaining 1/3 cup mayonnaise evenly over 1 side of each bread slice. Spread 4 bread slices, mayonnaise side up, evenly with half of egg salad. Top evenly with half of spinach and 4 bread slices.
  3. Repeat procedure with remaining egg salad, spinach, and bread slices. Cut each sandwich into quarters; garnish, if desired.
  4. Sweet-Pickle Egg Salad Club: Omit bacon and chives. Add 2 tablespoons instant potato flakes and 1 tablespoon sweet pickle relish; proceed with recipe as directed.
  5. Shrimp-Egg Salad Club: Omit bacon. Add 2/3 cup finely chopped boiled shrimp, 1/2 teaspoon grated lemon rind, and 1/4 teaspoon ground red pepper. Proceed with recipe as directed.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Egg Salad Club Sandwiches Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy