Egg Salad
Egg salad with a twist
Yield: 4 servings
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Ingredients
- 8 boiled eggs
- 1 teaspoon(s) curry powder
- 6 slice(s) cooked bacon
- 1 pickle sized cucumber finely chopped
- 3 tablespoon(s) chives chopped
- 1/2 cup(s) mayonnaise
Preparation
- mixed all ingredients together to whatever consistency you choose
August 2012
This recipe is a personal recipe added by briangood and has not been tested or endorsed by MyRecipes.
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