Egg Salad
Yield: 4 servings
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Ingredients
- 3 hard-boiled eggs finely chopped
- 2 tablespoon(s) mayonnaise
- 1 green onion finely chopped
- 2 tablespoon(s) onion finely diced
- 2 tablespoon(s) fresh parsley chopped
- 1 tablespoon(s) capers rinsed
- salt
- black pepper freshly ground
Preparation
- Mix the eggs with the mayonnaise. Mix in remaining ingredients and season with salt and pepper to taste.
- Spread on toast or crackers.
- ALTERNATIVES:
- Egg Salad with Bacon or Pancetta
- Egg Salad with Olive Paste: Spread bread, toast, or crackers with a thin layer of olive paste, then mound the egg salad on top.
- Egg Salad with Herbs: Add a few tablespoons of any of the following to the Egg Salad:
- Dill
- Marjoram
- Chervil
- Tarragon
- Arugula
- Nasturtium leaves and flowers
- Branches of Salad Burnet
- Flowering tips of lemon thyme
- Garden cress
April 2013
This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.
Egg Salad Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Make-Ahead
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