Options

Format:
Include:
PRINT
See more
Egg Salad

Egg Salad

Remaining egg salad can be stored in an airtight container up to 1 week in refrigerator.

 

This recipe goes with Frosted Party Sandwiches

Southern Living MAY 2006

  • Yield: Makes 1 1/4 cups
  • Prep time:10 Minutes

Ingredients

  • 4 large hard-cooked eggs, chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Preparation

1. Stir together all ingredients. Cover and chill until ready to serve. Store any remaining egg salad in an airtight container up to 1 week in refrigerator.

advertisement

Go to full version of

Egg Salad recipe

advertisement