Egg Salad

Remaining egg salad can be stored in an airtight container up to 1 week in refrigerator.

 

This recipe goes with Frosted Party Sandwiches

Yield: Makes 1 1/4 cups
Recipe from Southern Living

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Recipe Time

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Ingredients

  • 4 large hard-cooked eggs, chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Preparation

  1. 1. Stir together all ingredients. Cover and chill until ready to serve. Store any remaining egg salad in an airtight container up to 1 week in refrigerator.
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