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Egg Salad

Yield 8 to 10 servings

Ingredients

  • 24 hard-cooked eggs, chopped
  • 2 cups finely chopped celery
  • 1 cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 2 tablespoons lemon juice
  • 2 teaspoons salt
  • 1/2 teaspoon white pepper
  • Lettuce leaves
  • Green pepper rings (optional)

How to Make It

  1. Combine eggs, celery, mayonnaise, onion, lemon juice, salt, and pepper in a large mixing bowl; stir until well blended. Cover and chill.

  2. Serve egg salad on lettuce leaves; garnish with green pepper rings, if desired.

Oxmoor House Homestyle Recipes