Yield
8 to 10 servings

How to Make It

Step 1

Combine eggs, celery, mayonnaise, onion, lemon juice, salt, and pepper in a large mixing bowl; stir until well blended. Cover and chill.

Step 2

Serve egg salad on lettuce leaves; garnish with green pepper rings, if desired.

Oxmoor House Homestyle Recipes

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