Prep Time
15 Mins
Chill Time
2 Hours
Yield
Makes 5 servings (serving size: 1/2 cup)

We loved the addition of fresh dill to this traditional salad, but if you prefer to leave it out, boost the flavor with an additional teaspoon of prepared yellow mustard.

How to Make It

Stir together first 7 ingredients in a large bowl; gently stir in eggs. Cover and chill at least 2 hours or up to 2 days.

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