Egg Salad

Eggland's Best Eggsalad Sandwich RecipeRecipe

Yield:

4 servings

Recipe from

Eggland's Best

Ingredients

4 Eggland's Best Hard-Cooked Eggs
1/4 cup Celery, chopped
1/4 cup Green Pepper, chopped
1/4 cup Onion, chopped
1/4 cup Mayonnaise, imitation, no cholesterol
1 tablespoon Plain Low-fat Yogurt
1/2 tablespoon Dijon Mustard
2 teaspoons Cider Vinegar
1/4 teaspoon Salt
1/8 teaspoon White Pepper

Preparation

Chop the Eggland's Best eggs

Add the rest of the ingredients and mix well

Divide into equal portions and serve in a sandwich or as a salad on lettuce

Vegetarian, Low Fat, Ready in 10 mins, recipe by Eggland's Best

Nutritional Information
1 Serving: Calories 150; Total Fat 10g; Cholesterol 180mg; Sodium 311mg; Total Carbohydrates 5g; Protein 7g