Chicken Egg Rolls
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- 3 cup(s) Cabbage Shredded
- 15 ounce(s) Bean Sprouts Drained
- 8 ounce(s) Chicken breast Shredded
- 1 bunch(es) green onions Chopped finely
- 1 tablespoon(s) chicken broth
- 3 tablespoon(s) soy sauce
- 2 package(s) Egg Roll Wraps
- Mix ingredients well and fill and wrap egg roll wraps. Fry in hot oil until wraps are browned.
This recipe is a personal recipe added by Julie1106 and has not been tested or endorsed by MyRecipes.
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Egg Rolls Recipe at a Glance
- COURSE: Main Dishes