These dressed-up noodles pair well with beef, poultry, and most types of fish.
Oxmoor House OCTOBER 2006
1. Cook pasta according to package directions, omitting salt and fat; drain and set aside.
2. Melt butter in a large nonstick skillet over medium heat. Add garlic; sauté 2 minutes or until garlic is lightly browned. Add cooked pasta, peas, and remaining ingredients; cook 2 to 3 minutes or until thoroughly heated.
Go to Full Version of