These dressed-up noodles pair well with beef, poultry, and most types of fish.
1 (8-ounce) package uncooked medium egg noodles
2 1/2 tablespoons light stick butter
2 tablespoons minced garlic
1 cup frozen petite green peas
1/2 cup grated Parmesan cheese
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
How to Make It
Cook pasta according to package directions, omitting salt and fat; drain and set aside.
Melt butter in a large nonstick skillet over medium heat. Add garlic; sauté 2 minutes or until garlic is lightly browned. Add cooked pasta, peas, and remaining ingredients; cook 2 to 3 minutes or until thoroughly heated.