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Egg Noodles with Peas and Brown Butter

Prep time 3 mins
Cook time 18 mins
Yield 8 servings (serving size: 2/3 cup)
These dressed-up noodles pair well with beef, poultry, and most types of fish.

Ingredients

  • 1 (8-ounce) package uncooked medium egg noodles
  • 2 1/2 tablespoons light stick butter
  • 2 tablespoons minced garlic
  • 1 cup frozen petite green peas
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Nutrition Information

  • calories 158
  • caloriesfromfat 30 %
  • fat 5.2 g
  • satfat 2.3 g
  • protein 6 g
  • carbohydrate 21.5 g
  • fiber 1.8 g
  • cholesterol 29 mg
  • iron 1.3 mg
  • sodium 267 mg
  • calcium 69 mg

How to Make It

  1. Cook pasta according to package directions, omitting salt and fat; drain and set aside.

  2. Melt butter in a large nonstick skillet over medium heat. Add garlic; sauté 2 minutes or until garlic is lightly browned. Add cooked pasta, peas, and remaining ingredients; cook 2 to 3 minutes or until thoroughly heated.

Oxmoor House Healthy Eating Collection