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Egg Noodles with Parsley

Total time 20 mins
Yield 4 servings (serving size: about 2/3 cup)

Ingredients

  • 2 cups uncooked egg noddles
  • 1 tablespoon butter
  • 2 tablespoons finely chopped shallots
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh flat-leaf parsley

Nutrition Information

  • calories 140
  • fat 4.4 g
  • satfat 2.3 g
  • monofat 0.8 g
  • polyfat 0.1 g
  • protein 4.2 g
  • carbohydrate 21 g
  • fiber 1.1 g
  • cholesterol 40 mg
  • iron 1.1 mg
  • sodium 177 mg
  • calcium 15 mg

How to Make It

  1. Cook noodles according to package directions, omitting salt and fat; drain. Melt butter in saucepan over medium-high heat. Add shallots to pan; sauté 2 minutes. Add noodles, salt, and pepper; toss to combine. Sprinkle with parsley.