Total Time
20 Mins
Yield
4 servings (serving size: about 2/3 cup)

How to Make It

Cook noodles according to package directions, omitting salt and fat; drain. Melt butter in saucepan over medium-high heat. Add shallots to pan; sauté 2 minutes. Add noodles, salt, and pepper; toss to combine. Sprinkle with parsley.

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