You can also try farfalle or another short, wavy pasta in place of the egg noodles.
Cooking Light APRIL 2003
Cook noodles according to package directions, omitting salt and fat.
While noodles cook, heat a large nonstick skillet over medium-high heat. Add chicken and bacon to pan; cook for 5 minutes or until chicken is done, stirring frequently. Add red pepper and garlic; sauté 30 seconds. Add broth, salt, and escarole. Cover and cook 3 minutes or until escarole wilts, stirring occasionally. Combine the chicken mixture and noodles.
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