Egg Noodles with Chicken and Shallots
Egg noodles with chicken, vegetables and shallots
Yield: 1 serving
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 cup(s) Whole wheat egg noodles
- 4 cup(s) water
- 2 ounce(s) chicken breasts [half a breast]
- 2 bulb(s) dry shallots
- 2 cup(s) mixed vegetables
- 1 tablespoon(s) coconut oil
- 1 teaspoon(s) various spices
- 1 parmesan cheese
Preparation
- Pasta:
- Bring water to a rapid boil. Add salt if desired.
- Add pasta and stir until pasta returns to a boil.
- Cook pasta for 6 minutes [al dente].
- In the meantime, add coconut oil to a preheated saucepan. Sauté shallots for one minute. Add spices. [paprika, curry - be creative]
- Add chicken and sauté for 3 minutes.
- Add vegetables. Sauté for another 3 minutes.
- Add strained pasta to saucepan and stir.
- If desired, add some parmesan cheese.
October 2012
This recipe is a personal recipe added by reindewit and has not been tested or endorsed by MyRecipes.
Egg Noodles with Chicken and Shallots Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Poultry
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy