Egg Noodles with Chicken and Shallots

Egg noodles with chicken, vegetables and shallots

Yield: 1 serving
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  • 1 cup(s) Whole wheat egg noodles
  • 4 cup(s) water
  • 2 ounce(s) chicken breasts [half a breast]
  • 2 bulb(s) dry shallots
  • 2 cup(s) mixed vegetables
  • 1 tablespoon(s) coconut oil
  • 1 teaspoon(s) various spices
  • 1 parmesan cheese


  1. Pasta:
  2. Bring water to a rapid boil. Add salt if desired.
  3. Add pasta and stir until pasta returns to a boil.
  4. Cook pasta for 6 minutes [al dente].

  5. In the meantime, add coconut oil to a preheated saucepan. Sauté shallots for one minute. Add spices. [paprika, curry - be creative]
  6. Add chicken and sauté for 3 minutes.
  7. Add vegetables. Sauté for another 3 minutes.
  8. Add strained pasta to saucepan and stir.
  9. If desired, add some parmesan cheese.
October 2012

This recipe is a personal recipe added by reindewit and has not been tested or endorsed by MyRecipes.

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