Egg Noodle Scramble

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Nutritional Information

Amount per serving
  • Calories: 355
  • Fat: 17g
  • Saturated fat: 8g
  • Protein: 17g
  • Carbohydrate: 34g
  • Fiber: 1g
  • Cholesterol: 476mg
  • Sodium: 211mg


  • 1 1/2 cups uncooked egg noodles
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon
  • 8 large eggs
  • 1/2 cup milk
  • Pinch of salt
  • 2 tablespoons unsalted butter
  • 1/4 cup raisins


  1. Cook noodles according to package directions and drain in a colander; do not rinse. Coarsely chop noodles.
  2. Stir sugar and cinnamon in a small bowl and set aside.
  3. Combine eggs, milk and salt in a bowl; use a fork to beat until well-blended.
  4. Melt butter in a large nonstick skillet over medium-high heat. Add noodles and raisins and cook, stirring, for 1 minute. Add and cook, scrambling until eggs are cooked through, 2 to 3 minutes. Sprinkle cinnamon-sugar on top and serve warm.
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