Egg Noodle Scramble

Ingredients

• 1 1/2 cups uncooked egg noodles
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon
• 8 large eggs
• 1/2 cup milk
• Pinch of salt
• 2 tablespoons unsalted butter
• 1/4 cup raisins

Preparation

1. Cook noodles according to package directions and drain in a colander; do not rinse. Coarsely chop noodles.
2. Stir sugar and cinnamon in a small bowl and set aside.
3. Combine eggs, milk and salt in a bowl; use a fork to beat until well-blended.
4. Melt butter in a large nonstick skillet over medium-high heat. Add noodles and raisins and cook, stirring, for 1 minute. Add and cook, scrambling until eggs are cooked through, 2 to 3 minutes. Sprinkle cinnamon-sugar on top and serve warm.