Egg Noodle Scramble

Egg Noodle ScrambleRecipe


4 Servings

Cost per Serving:


Recipe from


Recipe Time

Prep: 20 Minutes
Cook: 5 Minutes

Nutritional Information

Calories 355
Fat 17 g
Satfat 8 g
Protein 17 g
Carbohydrate 34 g
Fiber 1 g
Cholesterol 476 mg
Sodium 211 mg


1 1/2 cups uncooked egg noodles
1 tablespoon sugar
1/2 teaspoon cinnamon
8 large eggs
1/2 cup milk
Pinch of salt
2 tablespoons unsalted butter
1/4 cup raisins


Cook noodles according to package directions and drain in a colander; do not rinse. Coarsely chop noodles.

Stir sugar and cinnamon in a small bowl and set aside.

Combine eggs, milk and salt in a bowl; use a fork to beat until well-blended.

Melt butter in a large nonstick skillet over medium-high heat. Add noodles and raisins and cook, stirring, for 1 minute. Add and cook, scrambling until eggs are cooked through, 2 to 3 minutes. Sprinkle cinnamon-sugar on top and serve warm.