Cook noodles according to package directions and drain in a colander; do not rinse. Coarsely chop noodles.
Stir sugar and cinnamon in a small bowl and set aside.
Combine eggs, milk and salt in a bowl; use a fork to beat until well-blended.
Melt butter in a large nonstick skillet over medium-high heat. Add noodles and raisins and cook, stirring, for 1 minute. Add and cook, scrambling until eggs are cooked through, 2 to 3 minutes. Sprinkle cinnamon-sugar on top and serve warm.