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Egg Noodle Scramble

Prep time 20 mins
Cook time 5 mins
Yield 4 Servings

Ingredients

  • 1 1/2 cups uncooked egg noodles
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon
  • 8 large eggs
  • 1/2 cup milk
  • Pinch of salt
  • 2 tablespoons unsalted butter
  • 1/4 cup raisins

Nutrition Information

  • calories 355
  • fat 17 g
  • satfat 8 g
  • protein 17 g
  • carbohydrate 34 g
  • fiber 1 g
  • cholesterol 476 mg
  • sodium 211 mg

How to Make It

  1. Cook noodles according to package directions and drain in a colander; do not rinse. Coarsely chop noodles.

  2. Stir sugar and cinnamon in a small bowl and set aside.

  3. Combine eggs, milk and salt in a bowl; use a fork to beat until well-blended.

  4. Melt butter in a large nonstick skillet over medium-high heat. Add noodles and raisins and cook, stirring, for 1 minute. Add and cook, scrambling until eggs are cooked through, 2 to 3 minutes. Sprinkle cinnamon-sugar on top and serve warm.