Prep Time
20 Mins
Cook Time
30 Mins
Bake Time
30 Mins
Stand Time
10 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Prepare egg noodles according to package directions. Drain noodles, and set aside.

Step 2

Cook ground beef, green onions, garlic, and 1/2 teaspoon salt in a large nonstick skillet over medium-high heat, stirring 10 minutes or until it crumbles and is no longer pink. Drain well.

Step 3

Stir in tomato-basil pasta sauce and pepper. Cover, reduce heat, and simmer 20 minutes.

Step 4

Stir together egg noodles, mascarpone cheese, 1 cup sour cream, and remaining 1/4 teaspoon salt until blended.

Step 5

Layer half each of egg noodle mixture and ground beef mixture in a lightly greased 2-quart baking dish. Repeat layers.

Step 6

Bake at 350° for 25 minutes. Remove from oven; sprinkle evenly with Parmesan cheese, and bake 5 more minutes.

Step 7

Let stand 10 minutes before serving.

Step 8

*1 (8-ounce) package cream cheese may be substituted for fresh mascarpone cheese.

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