Egg Nog Icing

recipe

Yield:

enough for one 3-layer cake

Recipe from

Oxmoor House

Ingredients

1/2 cup butter or margarine, softened
3 egg yolks
6 cups sifted powdered sugar
1/4 cup bourbon whiskey

Preparation

Combine butter and egg yolks; beat until smooth. Gradually add powdered sugar, 2 cups at a time, alternately with bourbon; beat well after each addition.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1983
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