ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Egg Nog Icing

Yield enough for one 3-layer cake


  • 1/2 cup butter or margarine, softened
  • 3 egg yolks
  • 6 cups sifted powdered sugar
  • 1/4 cup bourbon whiskey

How to Make It

  1. Combine butter and egg yolks; beat until smooth. Gradually add powdered sugar, 2 cups at a time, alternately with bourbon; beat well after each addition.

Oxmoor House Homestyle Recipes