Egg Nog Icing



enough for one 3-layer cake

Recipe from

Oxmoor House


1/2 cup butter or margarine, softened
3 egg yolks
6 cups sifted powdered sugar
1/4 cup bourbon whiskey


Combine butter and egg yolks; beat until smooth. Gradually add powdered sugar, 2 cups at a time, alternately with bourbon; beat well after each addition.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1983
My Notes

Only you will be able to view, print, and edit this note.

Add Note