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- 2 quart(s) Egg nog
- 2 pint(s) Vanilla ice cream Softened
- 5-6 tablespoon(s) Instant coffee powder
- 11/2 teaspoon(s) Rum extract or rum to taste
- whipping cream Whipped
- dash(es) Nutmeg
- Combine all ingredients in punch bowl. Serve immediately. Top with whipping cream and nutmeg.
This recipe is a personal recipe added by dswartzel and has not been tested or endorsed by MyRecipes.
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Egg Nog Recipe at a Glance
- COURSE: Beverages, Alcoholic