My mother usually makes Boiled Custard. One of my sons loves it but wanted to try Egg Nog. We omitted the alcohol and this is yummy!
Comments and Reviews 1-3 of 3
sarahsilly Posted: 01/11/11
sccook Posted: 12/16/11
This is so good! The best egg nog I've ever had. Very rich - you can only drink a small amount. I made it without the alcohol, and added an extra cup of milk. I also added ground nutmeg to the eggnog, instead of just sprinkling it on top. yum.
Nylanth Posted: 12/17/12
Very rich, very sweet as is. I would heat it at the lower end of the medium spectrum and probably use half the sugar. The first time I cooked it at too high a setting, and it ended up like custard. I might try a little less vanilla next time, too.