• sarahsilly Posted: 01/11/11
    Worthy of a Special Occasion

    My mother usually makes Boiled Custard. One of my sons loves it but wanted to try Egg Nog. We omitted the alcohol and this is yummy!

  • sccook Posted: 12/16/11
    Worthy of a Special Occasion

    This is so good! The best egg nog I've ever had. Very rich - you can only drink a small amount. I made it without the alcohol, and added an extra cup of milk. I also added ground nutmeg to the eggnog, instead of just sprinkling it on top. yum.

  • Nylanth Posted: 12/17/12
    Worthy of a Special Occasion

    Very rich, very sweet as is. I would heat it at the lower end of the medium spectrum and probably use half the sugar. The first time I cooked it at too high a setting, and it ended up like custard. I might try a little less vanilla next time, too.


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