Yield
Makes 8 cups

Welcome holiday guests with a cup of rich homemade egg nog laced with  both brandy and rum and garnished with whipped cream and nutmeg. 

How to Make It

Step 1

Stir together egg and sugar in a large saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, 18 to 20 minutes or until mixture thickens and coats a metal spoon. Remove from heat; stir in brandy, rum, and vanilla. Cover and chill 8 hours.

Step 2

Beat whipping cream at high speed with an electric mixer until soft peaks form; fold into chilled egg mixture. Garnish, if desired.

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