4 servings (serving size: 1 burrito and 2 tablespoons salsa)
1/4 teaspoon salt
3 large egg whites
1 large egg
1/2 teaspoon butter or stick margarine
1 1/2 cups sliced mushrooms
1/2 cup chopped bottled roasted red bell peppers
1/4 cup (1 ounce) diced sharp cheddar cheese
4 (8-inch) flour tortillas
1/2 cup bottled salsa
How to Make It
Combine first 3 ingredients in a bowl. Melt butter in a large nonstick skillet over medium heat. Add mushrooms; sauté 10 minutes. Add peppers; sauté 1 minute. Pour egg mixture into pan; cook until bottom begins to set, stirring to scramble. Remove from heat; stir in cheese.
Warm tortillas according to package directions. Spoon one-fourth of egg mixture down center of each tortilla; roll up. Serve with salsa.