Try these egg free brownies for any allergies.
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 1/2 pound(s) butter
- 1/2 cup(s) Hershey's cocoa
- 1 1/3 cup(s) all-purpose flour
- 1 teaspoon(s) vanilla
- 1 cup(s) suger
- 1 bar(s) Hershey's chocolate
- 15 marshmellows
- 4 grahamcrackers
- Preheat oven to 350. Melt butter and cocoa in a small pan over the stovetop. Beat flour, sugar, vanilla, and the cocoa mixture in a medium bowl. Spray a round 4" deep cake pan with nonstick spray or butter. Pour mixture into pan. Puree chocolate bar and grahamcrakers. Sprinkle the marshmellows and pureed grahamcraker, chocolate mixture on the brownies. Bake for about 25 minuites or untill the marshmellows are lightly toasted.
This recipe is a personal recipe added by AlanaRobin and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note