Yield
about 2 1/2 cups

How to Make It

Combine eggs, lemon juice, water, and flour in a small saucepan; beat until well blended. Cook over low heat 1 minute, stirring constantly. Gradually add chicken broth; cook over medium heat, stirring constantly, until thickened and bubbly.

Oxmoor House Homestyle Recipes

You May Like

Ratings & Reviews