Egg Drop Soup

Photo: Linwaite

Litton Microwave Cooking

Yield: 6 servings
Community Recipe from

Ingredients

  • 2 can(s) condensed chicken broth
  • 6 cup(s) hot water
  • 2 teaspoon(s) instant chicken boullon granulars
  • dash(es) pepper
  • 2 eggs well beaten
  • 1/3 cup(s) green onions, cut diagonally

Preparation

  1. 3 quart casserole combine broth, water, bouillon granules and pepper, cover. Microwave on high 7 - 11 mimuteaz or until boiling. Pour eggs in thin stream into soup, stirring in a circular motion. Let stand, covered, 3 minutes. Sprinkle with green onion before serving.
April 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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