- 3 eggs, slighty beaten
- 1 cup sugar
- 2 tablespoons butter or margarine, melted
- 1 1/2 teaspoons vanilla extract
- 2 cups milk
- 1 unbaked 9-inch pastry shell
How to Make It
Combine eggs, sugar, butter, and vanilla; beat until blended. Stir in milk, and pour into pastry shell.
Bake at 350° for 45 minutes or until a knife inserted 1 inch from edge of pie comes out clean. Cool 10 minutes.
Oxmoor House Homestyle Recipes