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Community Recipe
from [darlakaye]
Egg Custard

Egg Custard

  • Yield: 4 servings

Ingredients

  • 4 eggs
  • 2 cup(s) skim milk
  • 1/2 cup(s) Splenda
  • 1 teaspoon(s) vanilla
  • 1/2 teaspoon(s) salt
  • nutmeg

Preparation

Preheat oven to 325. Place an oblong pan in the lower rack of the oven with water in it to heat up with the oven.

In a medium bowl lightly beat eggs. Stir in milk, Splenda, vanilla, and salt. Place one 1-quart casserole or 6-ounce custard cups in a 13x9x2 inch baking pan on oven rack. Pour custard mixture into casserole or divide custard mixture among the custard cups. Sprinkle with nutmeg if desired.

Pour boiling water into the pan around casserole or custard cups to a depth of 1 inch. Bake for 50-60minutes.

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Egg Custard recipe

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