Community Recipe from
- 6 eggs
- In a mixing bowl, lightly beat the eggs. Season with salt and pepper. Heat a crepe pan over medium to medium high heat and lightly coat the bottom and sides with butter.
- Using a ladle, put enough egg in the pan to make a thin coating. When it sets, lift up with a spatula, being careful not to tear the crepe, and turn. Cook one more minute and then slide the crepe out of the pan and onto a dish. Continue making egg crepes in this way until you have used all the batter. Stack the crepes as you would pancakes.
This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note