ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Egg Chorizo Filling

Yield

Ingredients

  • 1/3 pound cooked or smoked chorizo or linguisa sausage
  • 8 large eggs
  • 2 tablespoons water
  • 1/4 teaspoon salt

How to Make It

  1. Egg-chorizo filling. Chop 1/3 pound cooked or smoked chorizo or linguisa sausage. In a bowl, beat to blend with 2 tablespoons water and 1/4 teaspoon salt.

  2. In a 10- to 12-inch nonstick frying pan over medium-high heat, stir chorizo until lightly browned, 3 to 4 minutes.

  3. Add egg mixture.

  4. As mixture sets, use a wide spatula to push cooked eggs aside and let uncooked liquid flow to pan bottom.

  5. Cook until eggs are softly set, about 2 minutes. Add salt and pepper to taste.