Options

Format:
Include:
PRINT
Community Recipe
from [goldmanaz]
Egg & Cheese Soufflé

Egg & Cheese Soufflé

  • Yield: 1 serving ( Serving Size: 6 )
  • Prep time:10 Hours
  • Cook time:1 Hour, 15 Minutes

Ingredients

  • 1 loaf(s) white bread
  • 8 ounce(s) Old English or American Cheese
  • 1/2 cup(s) Butter
  • 1/2 teaspoon(s) Dry Mustard
  • 3 eggs
  • 8 ounce(s) milk
  • salt and pepper to taste

Preparation

In a greased casserole dish, break 6 slices bread with Crust removed and cheese and place in dish in layers

Mix melted butter, milk, beaten eggs, dry mustard and pour over bread/cheese

Let stand overnight

Bake 1 hour @ 350 degrees (if double, longer)

Uncover last 10 mins. to brown

Go to full version of

Egg & Cheese Soufflé recipe

advertisement