Egg & Cheese Soufflé

Yield: 1 serving ( Serving Size: 6 )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 1 loaf(s) white bread
  • 8 ounce(s) Old English or American Cheese
  • 1/2 cup(s) Butter
  • 1/2 teaspoon(s) Dry Mustard
  • 3 eggs
  • 8 ounce(s) milk
  • salt and pepper to taste


  1. In a greased casserole dish, break 6 slices bread with Crust removed and cheese and place in dish in layers
  2. Mix melted butter, milk, beaten eggs, dry mustard and pour over bread/cheese
  3. Let stand overnight
  4. Bake 1 hour @ 350 degrees (if double, longer)
  5. Uncover last 10 mins. to brown
December 2012

This recipe is a personal recipe added by goldmanaz and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Egg & Cheese Soufflé Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy