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Community Recipe
from [martycampbe11]
EGG & CHEESE CASSEROLE

EGG & CHEESE CASSEROLE

GREAT FOR BRUNCH

  • Yield: 8 servings ( Serving Size: servings )
  • Prep time:20 Minutes
  • Cook time:35 Minutes

Ingredients

  • 3 SM. CANS (4 OZ. EACH)
  • WHOLE GREEN CHILIES,
  • SEEDED & DRAINED
  • 2 C. GRATED CHEDDAR CHEESE
  • 2 C. GRATED MONTEREY JACK
  • 8 EGGS
  • 1 (12 OZ) CAN EVAPORATED
  • MILK
  • 4 TBSP. FLOUR
  • PINCH SALT
  • 1 (8 OZ) CAN TOMATO SAUCE

Preparation

BUTTER AN 8" SQUARE PAN.

MIX EGGS & EVAPORATED MILK WITH FLOUR & SALT.

LAYER CHILIES WITH THE CHEESES & TOP EACH LAYER WITH THE EGG MIXTURE. BAKE AT 350 FOR 30 MIN. TOP WITH TOMATO SAUCE WITH 5 MIN LEFT ON TIMER.

p.s. I don't always use the tomato sauce.

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EGG & CHEESE CASSEROLE recipe

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