EGG & CHEESE CASSEROLE
GREAT FOR BRUNCH
Yield: 8 servings ( Serving Size: servings )
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Ingredients
- 3 SM. CANS (4 OZ. EACH)
- WHOLE GREEN CHILIES,
- SEEDED & DRAINED
- 2 C. GRATED CHEDDAR CHEESE
- 2 C. GRATED MONTEREY JACK
- 8 EGGS
- 1 (12 OZ) CAN EVAPORATED
- MILK
- 4 TBSP. FLOUR
- PINCH SALT
- 1 (8 OZ) CAN TOMATO SAUCE
Preparation
- BUTTER AN 8" SQUARE PAN.
- MIX EGGS & EVAPORATED MILK WITH FLOUR & SALT.
- LAYER CHILIES WITH THE CHEESES & TOP EACH LAYER WITH THE EGG MIXTURE. BAKE AT 350 FOR 30 MIN. TOP WITH TOMATO SAUCE WITH 5 MIN LEFT ON TIMER.
- p.s. I don't always use the tomato sauce.
December 2012
This recipe is a personal recipe added by martycampbe11 and has not been tested or endorsed by MyRecipes.
EGG & CHEESE CASSEROLE Recipe at a Glance
- COURSE: Breakfast/Brunch
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Eggs
- OCCASION: New Year's
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