My husband & I have this all the time for dinner and we use fresh eggs from a local farm. I substitute flour tortillas and I also triple the amount of cumin. This is a casual night dish.
Egg and Cheese Breakfast Tacos with Homemade Salsa
Comments and Reviews 1-6 of 6
WadeChartier Posted: 05/21/09
Pudding Posted: 06/22/10
Yum! I made with 7" flour tortillas (it made 7 wraps), used a chipotle instead of a jalapeno and extra red onion instead of the green. I omitted the sour cream. The homemade salsa was delicious.
pajamas7 Posted: 05/16/11
Yumm...everyone loved this recipe. Even my kids.
No Longer Registered Posted: 07/16/11
We just made these this morning and thought they were fabulous! Pretty much followed the recipe, but made the refried beans from some left-over cuban black beans and added the called-for recipe ingredients. We used a little extra lime juice, too, and it added a nice pop! Even took a picture 'cause they were so pretty!
mezwiz Posted: 07/11/11
These were DELICIOUS! I followed the recipe to a T and would definitely make it again! The 6 & 4 yo loved it (the hubs, too) so that's always a bonus. We ate these for dinner, but I ate some leftovers for breakfast and it was great for that, too. I think the homemade salsa really makes this recipe shine, and I didn't miss the sour cream!
tara31 Posted: 11/12/11
So delicious and simple to make! Followed the recipe except for using egg substitute and reduced fat cheddar to cut fat and calories.