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Community Recipe
from [jsimpson78]
Egg Casserole

Egg Casserole

  • Yield: 8 servings

Ingredients

  • 1 pound(s) Bulk sausage/bacon
  • 6 ounce(s) bread cut into 1/2 inche cubes
  • 1 cup(s) (4 oz) sharp cheddar cheese shredded
  • 6-8 eggs beaten lightly
  • 2-3 cup(s) milk
  • 1/2 teaspoon(s) salt

Preparation

Spread bread over a buttered 12 x 8 baking dish (Rebecca uses 13x 9)

Spread sausage/bacon over bread

spread cheese over sausage

Combine milk, eggs, and seasonings

Beat well and pour over cheese, sausage and bread.

Cover and refrigerate overnight

Heat oven to 350 degrees and bake for 40-60 minutes, or until set.

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Egg Casserole recipe

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