Egg Casserole

Ingredients

• 1 pound(s) Bulk sausage/bacon
• 6 ounce(s) bread cut into 1/2 inche cubes
• 1 cup(s) (4 oz) sharp cheddar cheese shredded
• 6-8 eggs beaten lightly
• 2-3 cup(s) milk
• 1/2 teaspoon(s) salt

Preparation

1. Spread bread over a buttered 12 x 8 baking dish (Rebecca uses 13x 9)
2. Spread sausage/bacon over bread
3. spread cheese over sausage
4. Combine milk, eggs, and seasonings
5. Beat well and pour over cheese, sausage and bread.
6. Cover and refrigerate overnight


7. Heat oven to 350 degrees and bake for 40-60 minutes, or until set.