- 4 hard-cooked egg yolks
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg white
- 2 tablespoons all-purpose flour
- 2 tablespoons butter or margarine
- Press egg yolks through a sieve into a small mixing bowl; add salt, pepper, and egg white, stirring well. Shape mixture into 3/4-inch balls; roll in flour.
- Melt butter in a small skillet over medium heat. Sauté a few balls at a time until lightly browned. Add to hot broths or consommés just before serving.
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