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Egg Balls

Yield about 1 1/2 dozen

Ingredients

  • 4 hard-cooked egg yolks
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg white
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter or margarine

How to Make It

  1. Press egg yolks through a sieve into a small mixing bowl; add salt, pepper, and egg white, stirring well. Shape mixture into 3/4-inch balls; roll in flour.

  2. Melt butter in a small skillet over medium heat. Sauté a few balls at a time until lightly browned. Add to hot broths or consommés just before serving.

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