Egg Bake Muffins
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- 1/2 pound(s) pork sausage (ground)
- 12 eggs
- 1/2 cup(s) chopped onion
- 1/3 cup(s) chopped green pepper
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) garlic powder
- 1/4 teaspoon(s) pepper
- 1/2 cup(s) cheddar cheese
- Spinach (optional)
- Mushrooms (optional)
- 1.) Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain.
- 2.) In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese.
- 3.) Spoon by 1/3 cupfuls into muffin cups coated with cooking spray. Bake 20-25 minutes or until a knife inserted near the center comes out clean. Yield: 1 dozen.
This recipe is a personal recipe added by ktbanks2006 and has not been tested or endorsed by MyRecipes.
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Egg Bake Muffins Recipe at a Glance
- COURSE: Breakfast/Brunch