Photo: Beth Dreiling; Styling: Rose Nguyen
Prep Time
20 Mins
Cook Time
18 Mins
Other Time
2 Hours 10 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Peel potatoes, and cut into 1-inch cubes. Cook potatoes and salt in boiling water to cover in a Dutch oven 15 to 18 minutes or just until tender. Drain potatoes, and let cool 10 minutes.

Step 2

Stir together eggs and next 5 ingredients in a large bowl. Add potatoes, and toss gently to coat. Cover and chill 2 hours. Sprinkle with paprika, if desired.

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