Recipe from
More from Southern Living
Recipe Time
Prep:
20 Minutes
Cook:
18 Minutes
Other:
2 Hours, 10 Minutes
Ingredients
3 1/2 pounds
potatoes (about 4 large)
1 teaspoon
salt
5
hard-cooked eggs, grated
1
(7-oz.) jar pimiento-stuffed olives, drained and chopped
1
large celery rib, diced
1/2
small sweet onion, grated
1 1/2 cups
mayonnaise
1/2 teaspoon
pepper
Paprika (optional)
Preparation
1. Peel potatoes, and cut into 1-inch cubes. Cook potatoes and salt in boiling water to cover in a Dutch oven 15 to 18 minutes or just until tender. Drain potatoes, and let cool 10 minutes.
2. Stir together eggs and next 5 ingredients in a large bowl. Add potatoes, and toss gently to coat. Cover and chill 2 hours. Sprinkle with paprika, if desired.
Note:
July 2006
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