1. Preheat the oven to 350F. Grease bottom of 13x9x2 inch pan
2. combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in a large bowl.
3. Pour into pan and sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter.
4. Bake at 350 for 50-55 minutes or until golden. Cool completely. Serve with whipped Topping
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Effortless Pumpkin Pie Crunch recipe