Combine flour, salt, and pepper; mix well. Dredge chicken in flour mixture. Heat shortening and butter over medium heat in a heavy skillet. Brown chicken on all sides; transfer chicken to a 13- x 9- x 2-inch baking dish. Sprinkle thyme evenly over chicken; top with onion slices. Pour 1/4 cup melted butter over chicken. Bake at 350° for 1 hour, basting with remaining butter every 15 minutes.
Oxmoor House Homestyle Recipes
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