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Edible Chocolate Dreidels

Edible Chocolate Dreidels

Southern Living NOVEMBER 2009

  • Yield: Makes 12 servings
  • Prep time:15 Minutes
  • Total:15 Minutes

Ingredients

  • 12 large marshmallows
  • Blue edible-ink marker
  • 12 pretzel sticks
  • 6 teaspoons ready-to-spread vanilla frosting
  • 12 milk or dark chocolate kisses

Preparation

1. Decorate outside of 1 large marshmallow with dreidel letters (nun, gimel, he, shin) using an edible-ink marker; let dry. Place pretzel stick into one flat side of marshmallow, pressing to, but not through, opposite side. Spread 1/2 tsp. frosting on flat side of 1 chocolate kiss; press onto remaining flat side of marshmallow. Repeat procedure with remaining ingredients.

Note: We tested with Wilton FoodWriter Edible Color Marker.

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Edible Chocolate Dreidels recipe

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